Winemaker Notes

A bright gold in color, this Russian River Valley Chardonnay opens with notes of toasted caramel, baked apple and quince. The palate is rich with apricot and finishes with warm notes of cinnamon and honey.

Excellent pairings include seared scallops and roasted chicken with tarragon.

Professional Ratings

• 91Wine Enthusiast

  Toast, butter and vanilla aromas carry on to the flavors of this fullbodied, rich wine. Baked apple and ripe pear flavors are amply accented by oaky, buttery impressions.